If your sweet tooth needs a fixin’ without white cane sugar, then I have just the thing for you!
 
I started making these years ago when my oven was broken.  I discovered that I actually like them better in the toaster oven plus it doesn’t heat up the kitchen

With only 3 ingredients and super easy to make, I usually make these once a month.  They only make around 15 cookies – just enough to take care of my craving for a few days!
 
 
Almond Butter Cookies
 
1/2 cup organic almond butter (I use this brand: https://amzn.to/4c09G6Y )

1/3 cup organic maple syrup (I use this brand: https://amzn.to/3uMmk8W )

Handful of chopped pecans (optional)
 
Mix all together in a small bowl.  The dough should be a solid consistency – enough that it stays on a spoon. If it is too runny, then add a little more almond butter. Scoop onto parchment paper and bake at 350° for 10-12 minutes. This totally depends on how crunchy you want them.  I use my toaster oven and cook them for 15 minutes 
 
Let them cool for 10 minutes so they set up 
 

** We don’t normally eat peanut butter but I thought I would try these for those that are PB lovers.  For me personally, I was not a fan!  I was ready to give them away to my neighbor since I didn’t like them, but feel free to give it a try ;)

May your blessings be numerous ~ Rhonda🌻

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