Date “Snickers” Bar
These stuffed dates have quickly become my favorite sweet-tooth craving answer! Believe it or not, I don’t even like dates but I was so shocked when I took a bite of this delight and agreed with the internet – it comes a close second to tasting just like a Snickers Bar but HEALTHY!
And ... it couldn’t be any easier than just four ingredients!
Cut open a pitted date, add ½ of a pecan and a dab of almond or peanut butter then close it up (there will be a gap). Melt some Lily’s or Pascha chocolate and brush some around the date and then sprinkle with some kosher or celtic salt (salt optional). Put dates on a cookie sheet lined with parchment paper and freeze for 10-15 minutes or till the chocolate hardens.
Here are the brands that I use:
Celtic Salt: https://amzn.to/3T3mQHG
Dates: https://amzn.to/3V0PrzK
Lakanto Chocolate Chips: https://amzn.to/3TlyoqQ
Almond Butter: https://amzn.to/49SZLOA
Then close your eyes and tell me what you think!
May your blessings be numerous ~ Rhonda
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